COOKING WITH UNICREDIT: SPAGHETTI ALLE VONGOLE

Time 4 you

Friday 17 April 2020

17 April 2020

Tania Viarnaud shows us how to make Spaghetti alle vongole in 10 easy steps. Delicious!

2:00 Min

Ingredients for 2 people:

  • Fresh clams (circa 500g – with the shells)
  • 200 grams of spaghetti
  • A few splashes of olive oil
  • Two garlic cloves
  • A big handful of cherry tomatoes
  • A half glass of white wine